{"schema":"hottub-news/story/v1","story":"st_3ryl4soojkipo2puwmbq","title":"【自製醬料】油漬蒜頭 Garlic Confit｜蒜香濃郁｜低溫慢焗｜百搭料理","title_en":"Garlic confit | Rich garlic flavor | Low-temperature slow-cooked | Versatile dish","outlets":1,"brief":null,"page":"https://hottub.news/stories/garlic-confit-rich-garlic-flavor-low-temperature-slow-cooked-versatile-3ryl4soojk","count":1,"items":[{"id":"n_3ryl4soojkipo2puwmbq","seq":512153,"kind":"article","title":"【自製醬料】油漬蒜頭 Garlic Confit｜蒜香濃郁｜低溫慢焗｜百搭料理","title_en":"Garlic confit | Rich garlic flavor | Low-temperature slow-cooked | Versatile dish","url":"https://hk.news.yahoo.com/%E8%87%AA%E8%A3%BD%E9%86%AC%E6%96%99-%E6%B2%B9%E6%BC%AC%E8%92%9C%E9%A0%AD-garlic-confit-%E8%92%9C%E9%A6%99%E6%BF%83%E9%83%81-180001551.html","summary":"蒜頭控一定要整定一樽✨ 蒜頭加入食油、新鮮百里香同少許鹽，以135°C低溫慢慢焗120分鐘，焗到蒜頭軟腍綿密，蒜香完全融入油入面！整好之後浸一晚更加香，蒜肉可以搽麵包、拌意粉、配扒類，連蒜油都可以用嚟炒菜或調味，一次整定超方便","published":"2026-09-28T18:00:01Z","seen":"2026-09-28T19:58:23Z","lang":"zh","country":"HK","source":{"id":"kite-hk-news-yahoo-com-d17f42","name":"hk.news.yahoo.com","domain":"hk.news.yahoo.com","outlet":{"wikidata":"Q22099769","name":"Yahoo! Hong Kong","type":"website","designations":["website"]}},"via":"kite-hk-news-yahoo-com-d17f42","entities":[{"id":"Q21546392","name":"garlic","type":"other"}],"story":"st_3ryl4soojkipo2puwmbq","category":"lifestyle-leisure","category_p":0.800000011920929,"sentiment":"neutral","tone":0.17000000178813934,"political":0.019999999552965164}]}