{"schema":"hottub-news/story/v1","story":"st_3wgcfqg5af5oab5wt4vq","title":"Tres tiempos para descubrir la cocina de Guadalajara por 590 pesos","title_en":"Three times to discover Guadalajara's cuisine for 590 pesos","outlets":1,"brief":null,"page":"https://hottub.news/stories/three-times-to-discover-guadalajaras-cuisine-for-590-pesos-3wgcfqg5af","count":1,"items":[{"id":"n_3wgcfqg5af5oab5wt4vq","seq":1553188,"kind":"article","title":"Tres tiempos para descubrir la cocina de Guadalajara por 590 pesos","title_en":"Three times to discover Guadalajara's cuisine for 590 pesos","url":"https://www.eleconomista.com.mx/bistronomie/tres-tiempos-descubrir-cocina-guadalajara-590-pesos-20261003-836676.html","summary":"AmexForFoodies llega por primera vez a Guadalajara para acercar a los comensales a la cocina de restaurantes como Bruna, Hueso y PalReal, con menús de tres tiempos por 590 pesos por persona.","published":"2026-10-03T15:05:00Z","seen":"2026-10-03T15:32:34Z","lang":"es","country":"MX","source":{"id":"kite-eleconomista-com-mx-75cf4a","name":"eleconomista.com.mx","domain":"eleconomista.com.mx","outlet":{"wikidata":"Q1324106","name":"El Economista","type":"newspaper","country":"MX","designations":["news website","newspaper"]}},"via":"kite-eleconomista-com-mx-75cf4a","topics":["bistronomie"],"authors":["Diego López"],"entities":[{"id":"Q11953","name":"Guadalajara","type":"place"}],"image":"https://imagenes.eleconomista.com.mx/files/og_thumbnail/uploads/2026/10/02/6ac094652901d.jpeg","story":"st_3wgcfqg5af5oab5wt4vq","category":"lifestyle-leisure","category_p":0.7400000095367432,"sentiment":"neutral","tone":0.2199999988079071,"political":0.0}]}