{"schema":"hottub-news/story/v1","story":"st_5uvrnytjcsqx2pztvlta","title":"La alta cocina también nace en el pueblo: 7 chefs (casi todos con estrella Michelin) reinventan este otoño el cordero","title_en":"High cuisine is also born in the village: 7 chefs (almost all with a Michelin star) reinvent lamb this fall","outlets":1,"brief":null,"page":"https://hottub.news/stories/high-cuisine-is-also-born-in-the-village-7-chefs-almost-all-with-a-5uvrnytjcs","count":1,"items":[{"id":"n_5uvrnytjcsqx2pztvlta","seq":1599990,"kind":"article","title":"La alta cocina también nace en el pueblo: 7 chefs (casi todos con estrella Michelin) reinventan este otoño el cordero","title_en":"High cuisine is also born in the village: 7 chefs (almost all with a Michelin star) reinvent lamb this fall","url":"https://www.elmundo.es/metropoli/gastronomia/2026/10/04/6abbab7dfdddff4a0c8b4589.html","summary":"De Cáceres a Huesca, reconocidos cocineros protagonizan la campaña de Interovic para reivindicar que \"el verdadero lujo está en el origen\" y llevar durante el mes de octubre el cordero, el lechal y el cabrito a sus cartas o menús Leer","published":"2026-10-03T23:49:48Z","seen":"2026-10-04T00:23:14Z","lang":"es","country":"ES","source":{"id":"kite-e00-elmundo-uecdn-es-d2ba56","name":"e00-elmundo.uecdn.es","domain":"e00-elmundo.uecdn.es"},"via":"kite-e00-elmundo-uecdn-es-d2ba56","topics":["comer","gastronomía","restaurantes"],"authors":["ISABEL MUÑOZ"],"entities":[{"id":"Q151107","name":"Michelin","type":"org"}],"image":"https://e00-elmundo.uecdn.es/assets/multimedia/imagenes/2026/10/02/17909530369334_150x0.jpg","mentions":2,"story":"st_5uvrnytjcsqx2pztvlta","category":"lifestyle-leisure","category_p":0.7699999809265137,"sentiment":"positive","tone":0.6299999952316284,"political":0.009999999776482582}]}