{"schema":"hottub-news/story/v1","story":"st_77ldxs2cwm4ayvbz5wfa","title":"九州筑豊ラーメン、革新の秋。ミシュランシェフと挑む「こだわりのトリプルスープ×パウダーチーズ」の極上な期間限定麺が新登場","title_en":"Kyushu Chikuho Ramen, the autumn of innovation. Michelin chef challenges the 'deluxe triple soup x powdered cheese' limited-time menu","outlets":1,"brief":null,"page":"https://hottub.news/stories/kyushu-chikuho-ramen-the-autumn-of-innovation-michelin-chef-challenges-77ldxs2cwm","count":1,"items":[{"id":"n_77ldxs2cwm4ayvbz5wfa","seq":567267,"kind":"press_release","title":"九州筑豊ラーメン、革新の秋。ミシュランシェフと挑む「こだわりのトリプルスープ×パウダーチーズ」の極上な期間限定麺が新登場","title_en":"Kyushu Chikuho Ramen, the autumn of innovation. Michelin chef challenges the 'deluxe triple soup x powdered cheese' limited-time menu","url":"https://prtimes.jp/main/html/rd/p/000000213.000072408.html","summary":"[Trailhead] 半世紀以上の歴史を持つ「九州筑豊ラーメン」等のブランド運営するワイエスフード株式会社（本社：福岡県田川郡香春町、代表取締役社長：中村 行男、以下「当社」／Trailhead Global Holdings傘下）が、新たな挑...","published":"2026-09-29T02:00:00Z","seen":"2026-09-29T03:18:18Z","lang":"ja","country":"JP","source":{"id":"prtimes-jp","name":"PR TIMES (Japan)","domain":"prtimes.jp","outlet":{"wikidata":"Q118038380","name":"PR TIMES","type":"other","country":"JP","designations":["communications media"]}},"via":"prtimes-jp","topics":["business"],"entities":[{"id":"Q151107","name":"Michelin","type":"org"}],"story":"st_77ldxs2cwm4ayvbz5wfa","category":"lifestyle-leisure","category_p":0.550000011920929,"sentiment":"neutral","tone":0.2800000011920929,"political":0.019999999552965164}]}