{"schema":"hottub-news/story/v1","story":"st_ecndf54hea2mh4tpnb2q","title":"「嘔心食物博物館」落戶啟德 展出逾80款「重口味」食物衝擊味蕾","title_en":"'Spicy Food Museum' opens in Kai Tak, showcasing over 80 'heavy taste' foods that shock the taste buds","outlets":2,"brief":null,"page":"https://hottub.news/stories/story-ecndf54hea","count":2,"items":[{"id":"n_ris5pezyvm2kxlqn5k3a","seq":545667,"kind":"article","title":"「嘔心食物博物館」落戶啟德 展出逾80款「重口味」食物衝擊味蕾","title_en":"'Spicy Food Museum' opens in Kai Tak, showcasing over 80 'heavy taste' foods that shock the taste buds","url":"https://hk.news.yahoo.com/%E5%98%94%E5%BF%83%E9%A3%9F%E7%89%A9%E5%8D%9A%E7%89%A9%E9%A4%A8-%E8%90%BD%E6%88%B6%E5%95%9F%E5%BE%B7-%E5%B1%95%E5%87%BA%E9%80%BE80%E6%AC%BE-%E9%87%8D%E5%8F%A3%E5%91%B3-%E9%A3%9F%E7%89%A9%E8%A1%9D%E6%93%8A%E5%91%B3%E8%95%BE-102825665.html","summary":"【Now新聞台】全球首個「嘔心食物博物館」落戶啟德，展出逾80款「重口味」食物，有昆蟲可以試食。 羊眼汁，一啖；黑布丁，一啖。世界上這麼多奇怪食物，你敢不敢嘗試？全球首個「嘔心食物博物館」展出來自35個國家超過80款衝擊味蕾的食物。 以未開眼的幼鼠浸泡而成的老鼠酒，相傳有助消腫散瘀，但看到可能更感不適。這個活蛆芝士，利用酪蠅幼蟲協助發酵，視覺與嗅覺雙重衝擊，歐盟以衞生與食品安全為由禁止販售。 來自瑞典的創辦人期望透過對比世界各地的飲食習慣，帶領大家跳出舒適圈，從反胃的感覺反思文化差異和道德。 「嘔心食物博物館」創辦人Andreas...","published":"2026-09-28T10:28:25Z","seen":"2026-09-29T00:04:04Z","lang":"zh","country":"HK","source":{"id":"kite-hk-news-yahoo-com-d17f42","name":"hk.news.yahoo.com","domain":"hk.news.yahoo.com","outlet":{"wikidata":"Q22099769","name":"Yahoo! Hong Kong","type":"website","designations":["website"]}},"via":"kite-hk-news-yahoo-com-d17f42","entities":[{"id":"Q10923250","name":"Kai Tak","type":"place"}],"story":"st_ecndf54hea2mh4tpnb2q","category":"lifestyle-leisure","category_p":0.36000001430511475,"category2":"arts-culture-entertainment","sentiment":"negative","tone":-0.25999999046325684,"political":0.029999999329447746},{"id":"n_ecndf54hea2mh4tpnb2q","seq":388681,"kind":"article","title":"嘔心食物博物館明日啟德開幕 80款奇食入場先派一物","url":"https://www.weekendhk.com/%e7%9f%9a%e7%9b%ae%e8%a9%b1%e9%a1%8c/%e5%98%94%e5%bf%83%e9%a3%9f%e7%89%a9%e5%8d%9a%e7%89%a9%e9%a4%a8-%e5%95%9f%e5%be%b7%e5%b1%95%e8%a6%bd-%e7%8d%b5%e5%a5%87%e7%be%8e%e9%a3%9f-3514085","summary":"有人逛展覽看藝術，今次卻可能未入口先想退場。全球首個《嘔心食物博物館》明日（9月29日）登陸啟德，80款話題食物不只挑戰嗅覺，更設試食吧考驗膽量。主辦方更隨門票送上一件極具暗示性物品，真正用途入場後隨時揭曉。 全球三十五國八十款奇食殺入啟德 展覽由2026年9月29日至11月26日於九龍啟德AIRSIDE 3樓GATE33藝文館舉行，搜羅全球35個國家共80款特色食物，並分成五大主題展區。參觀者可看到以海豹皮包裹海雀再發酵而成的格陵蘭傳統食物，走進「嗅臭工房」亦會遇上氣味極強烈的瑞典鹽鯡魚；嫌齋看不夠刺激，試食吧還準備冰島發酵鯊魚肉、鹹甘草糖及蟋蟀，讓入場人士親口迎接味覺衝擊。 獵奇主題一度令策展團隊擔心反應 展覽消息曝光後，「嘔心」二字難免成為焦點，策展團隊亦坦言籌備初期曾憂慮題材過於獵奇，未必獲大眾接受。創辦人Andreas…","published":"2026-09-28T09:16:15Z","seen":"2026-09-28T09:24:40Z","lang":"en","country":"HK","source":{"id":"kite-weekendhk-com-451c0c","name":"weekendhk.com","domain":"weekendhk.com","outlet":{"wikidata":"Q11081097","name":"Weekend Weekly","type":"magazine","designations":["magazine"]}},"via":"kite-weekendhk-com-451c0c","topics":["矚目話題","啟德展覽","嘔心食物博物館","獵奇美食"],"authors":["新假期編輯部"],"story":"st_ecndf54hea2mh4tpnb2q","category":"arts-culture-entertainment","category_p":0.38999998569488525,"category2":"lifestyle-leisure","sentiment":"neutral","tone":0.1899999976158142,"political":0.019999999552965164}]}