{"schema":"hottub-news/story/v1","story":"st_iqbeehooawnudhfwxi6q","title":"700 Tiere: Ochsenbraterei feiert Urgestein am Grill – „mache weiter, solange ich kann“","title_en":"Ochsenbraterei celebrates its ancient tradition with a barbecue of 700 animals - 'I will continue as long as I can'","outlets":3,"brief":null,"page":"https://hottub.news/stories/700-ochsen-ochsenbraterei-feiert-urgestein-am-grill-mache-weiter-iqbeehooaw","count":4,"items":[{"id":"n_3td7dwk6ktczedb5tusa","seq":825028,"kind":"article","title":"700 Tiere: Ochsenbraterei feiert Urgestein am Grill – „mache weiter, solange ich kann“","title_en":"Ochsenbraterei celebrates its ancient tradition with a barbecue of 700 animals - 'I will continue as long as I can'","url":"https://www.merkur.de/lokales/muenchen/oktoberfest/700-ochsen-ochsenbraterei-feiert-urgestein-am-grill-mache-weiter-solange-ich-kann-94517121.html","summary":"Kult-Schmankerl Ochsensemmel: Dieser Metzger hat schon 700 Rinder am Spieß eingehängt. 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Ochsenbraterei feiert Urgestein am Grill – „mache weiter, solange ich kann“","url":"https://www.tz.de/muenchen/wiesn/700-ochsen-ochsenbraterei-feiert-urgestein-am-grill-mache-weiter-solange-ich-kann-94515036.html","summary":"Kult-Schmankerl Ochsensemmel: Dieser Metzger hat schon 700 Rinder am Spieß eingehängt. 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