{"schema":"hottub-news/story/v1","story":"st_nzidducxzmtf3kfraapa","title":"Znanstvenici otkrili: Tajna zdrave jetre krije se u povrću koje sigurno već imate u kuhinji!","title_en":"Scientists discovered: The secret to a healthy liver lies in a vegetable you probably already have in your kitchen!","outlets":2,"brief":null,"page":"https://hottub.news/stories/scientists-discovered-the-secret-to-a-healthy-liver-lies-in-a-vegetable-nzidducxzm","count":2,"items":[{"id":"n_lpoohq2givqzcxnhrjna","seq":1582561,"kind":"article","title":"Znanstvenici otkrili: Tajna zdrave jetre krije se u povrću koje sigurno već imate u kuhinji!","title_en":"Scientists discovered: The secret to a healthy liver lies in a vegetable you probably already have in your kitchen!","url":"https://www.vecernji.ba/lifestyle/znanstvenici-otkrili-tajna-zdrave-jetre-krije-se-u-povrcu-koje-sigurno-vec-imate-u-kuhinji-2001029","summary":"Dodavanjem inulina u prehranu, mikrobi u crijevima postaju učinkovitiji u preradi fruktoze, čime se sprečava oštećenje jetre.","published":"2026-10-03T20:01:00Z","seen":"2026-10-03T20:16:25Z","lang":"hr","country":"BA","source":{"id":"kite-vecernji-ba-a1ff85","name":"vecernji.ba","domain":"vecernji.ba"},"via":"kite-vecernji-ba-a1ff85","entities":[{"id":"Q18611977","name":"Scientists","type":"person"},{"id":"Q11004","name":"vegetable","type":"other"}],"image":"https://www.vecernji.ba/media/img/3b/47/21d1cb22c3e6495a0354.jpeg","story":"st_nzidducxzmtf3kfraapa","category":"health","category_p":0.5,"category2":"lifestyle-leisure","sentiment":"positive","tone":0.5899999737739563,"political":0.009999999776482582},{"id":"n_nzidducxzmtf3kfraapa","seq":1534846,"kind":"article","title":"Znanstvenici otkrili: Tajna zdrave jetre krije se u povrću koje sigurno već imate u kuhinji!","title_en":"Scientists discovered: The secret to a healthy liver lies in a vegetable you probably already have in your kitchen!","url":"https://www.vecernji.hr/lifestyle/znanstvenici-otkrili-tajna-zdrave-jetre-krije-se-u-povrcu-koje-sigurno-vec-imate-u-kuhinji-2000691","summary":"Dodavanjem inulina u prehranu, mikrobi u crijevima postaju učinkovitiji u preradi fruktoze, čime se sprečava oštećenje jetre.","published":"2026-10-03T12:42:00Z","seen":"2026-10-03T12:57:51Z","lang":"hr","country":"HR","source":{"id":"kite-vecernji-hr-5c3d8d","name":"vecernji.hr","domain":"vecernji.hr","outlet":{"wikidata":"Q241622","name":"Večernji list","type":"newspaper","country":"HR","designations":["newspaper"]}},"via":"kite-vecernji-hr-5c3d8d","image":"https://www.vecernji.hr/media/img/3c/be/5db00431eda789f44419.jpeg","story":"st_nzidducxzmtf3kfraapa","category":"health","category_p":0.5,"category2":"lifestyle-leisure","sentiment":"positive","tone":0.5899999737739563,"political":0.009999999776482582}]}