{"schema":"hottub-news/story/v1","story":"st_p4jonaacmyyqje3nkf7q","title":"Ein Stoff in rotem Fleisch könnte Diabetes begünstigen – Studie zeigt 63 Prozent höheres Risiko","title_en":"A substance in red meat could promote diabetes – study shows 63 percent higher risk","outlets":6,"brief":null,"page":"https://hottub.news/stories/a-substance-in-red-meat-could-promote-diabetes-study-shows-63-percent-p4jonaacmy","count":6,"items":[{"id":"n_fzpt2jsmc3ueunn2ftqa","seq":949433,"kind":"article","title":"Rødt kød knyttes til 63 procent højere diabetesrisiko i nyt studie","title_en":"Red meat linked to 63 percent higher diabetes risk in new study","url":"https://welltica.dk/ernaering/roedt-koed-knyttes-til-63-procent-hoejere-diabetesrisiko-i-nyt-studie","summary":"Et studie af næsten 90.000 voksne peger på ét bestemt molekyle som mulig del af forklaringen. The post Rødt kød knyttes til 63 procent højere diabetesrisiko i nyt studie first appeared on welltica.dk - Vejen til et bedre liv .","published":"2026-09-30T16:04:00Z","seen":"2026-09-30T16:16:01Z","lang":"da","country":"DK","source":{"id":"kite-welltica-dk-cd1daf","name":"welltica.dk","domain":"welltica.dk"},"via":"kite-welltica-dk-cd1daf","topics":["ernæring","diabetes","forskning","kostvalg","rødt kød","sukkerstof"],"authors":["Ida-Marie Palm Varbæk"],"image":"https://welltica.dk/wp-content/uploads/2026/09/wellticadk-0b745f48-e981-463e-8695-e4471469d349.jpg","story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.8500000238418579,"sentiment":"negative","tone":-0.550000011920929,"political":0.03999999910593033},{"id":"n_fu53hva2k4heig3k3xla","seq":865581,"kind":"article","title":"One Sugar Found in Red Meat Was Linked to a 63% Higher Diabetes Risk","url":"https://www.newsweek.com/one-sugar-found-in-red-meat-was-linked-to-a-63-higher-diabetes-risk-12501667","published":"2026-09-30T07:42:00Z","seen":"2026-09-30T09:13:21Z","lang":"en","source":{"id":"newsweek.com","name":"newsweek.com","domain":"newsweek.com","outlet":{"wikidata":"Q188413","name":"Newsweek","type":"newspaper","country":"US","designations":["news magazine","online newspaper","weekly magazine"]}},"via":"gdelt-gkg-english","topics":["business","economy","science","health"],"story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.7300000190734863,"sentiment":"negative","tone":-0.4399999976158142,"political":0.019999999552965164},{"id":"n_p4jonaacmyyqje3nkf7q","seq":725262,"kind":"article","title":"Ein Stoff in rotem Fleisch könnte Diabetes begünstigen – Studie zeigt 63 Prozent höheres Risiko","title_en":"A substance in red meat could promote diabetes - study shows 63 percent higher risk","url":"https://www.tz.de/wissen/ein-stoff-in-rotem-fleisch-koennte-diabetes-beguenstigen-studie-hoeheres-risiko-bei-hoher-aufnahme-zr-94515565.html","summary":"Ein Zucker aus rotem Fleisch könnte Entzündungen fördern und so das Risiko für Typ-2-Diabetes erhöhen. Das zeigt eine neue Studie.","published":"2026-09-29T16:49:00Z","seen":"2026-09-29T16:57:21Z","lang":"de","country":"DE","source":{"id":"kite-tz-de-05ad25","name":"tz.de","domain":"tz.de","outlet":{"wikidata":"Q264205","name":"tz","type":"newspaper","country":"DE","designations":["newspaper","periodical"]}},"via":"kite-tz-de-05ad25","topics":["bavaria"],"entities":[{"id":"Q12206","name":"diabetes","type":"other"}],"image":"https://www.tz.de/assets/images/44/294/44294384-steak-auf-einem-holzbrett-35e57iF0dZef.jpg","story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.8600000143051147,"sentiment":"negative","tone":-0.5799999833106995,"political":0.019999999552965164},{"id":"n_l4ejc53z2btoy7g4rtcq","seq":728438,"kind":"article","title":"Ein Stoff in rotem Fleisch könnte Diabetes begünstigen – Studie zeigt 63 Prozent höheres Risiko","title_en":"A substance in red meat could promote diabetes – study shows 63 percent higher risk","url":"https://www.kreiszeitung.de/wissen/ein-stoff-in-rotem-fleisch-koennte-diabetes-beguenstigen-studie-hoeheres-risiko-bei-hoher-aufnahme-zr-94515565.html","summary":"Ein Zucker aus rotem Fleisch könnte Entzündungen fördern und so das Risiko für Typ-2-Diabetes erhöhen. Das zeigt eine neue Studie.","published":"2026-09-29T16:49:00Z","seen":"2026-09-29T17:20:48Z","lang":"de","country":"DE","source":{"id":"kite-kreiszeitung-de-754ac9","name":"kreiszeitung.de","domain":"kreiszeitung.de","outlet":{"wikidata":"Q1787845","name":"Kreiszeitung","type":"newspaper","country":"DE","designations":["daily newspaper","online newspaper","periodical","website"]}},"via":"kite-kreiszeitung-de-754ac9","topics":["lower-saxony"],"image":"https://www.kreiszeitung.de/assets/images/44/294/44294384-steak-auf-einem-holzbrett-35e57iF0dZef.jpg","mentions":8,"story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.8600000143051147,"sentiment":"negative","tone":-0.5799999833106995,"political":0.019999999552965164},{"id":"n_eidjj257udr32jysp36q","seq":736494,"kind":"article","title":"Ein Stoff in rotem Fleisch könnte Diabetes begünstigen – Studie zeigt 63 Prozent höheres Risiko","title_en":"A substance in red meat could promote diabetes - study shows 63 percent higher risk","url":"https://www.fr.de/wissen/ein-stoff-in-rotem-fleisch-koennte-diabetes-beguenstigen-studie-hoeheres-risiko-bei-hoher-aufnahme-zr-94515565.html","summary":"Ein Zucker aus rotem Fleisch könnte Entzündungen fördern und so das Risiko für Typ-2-Diabetes erhöhen. Das zeigt eine neue Studie.","published":"2026-09-29T16:49:00Z","seen":"2026-09-29T17:50:48Z","lang":"de","country":"DE","source":{"id":"kite-fr-de-4658f9","name":"fr.de","domain":"fr.de","outlet":{"wikidata":"Q326068","name":"Frankfurter Rundschau","type":"newspaper","country":"DE","designations":["daily newspaper","media company","newspaper","online newspaper","website"]}},"via":"kite-fr-de-4658f9","image":"https://www.fr.de/assets/images/44/294/44294384-steak-auf-einem-holzbrett-35e57iF0dZef.jpg","story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.8600000143051147,"sentiment":"negative","tone":-0.5799999833106995,"political":0.019999999552965164},{"id":"n_qu3vpuhbhwtggii7uhza","seq":744772,"kind":"article","title":"Ein Stoff in rotem Fleisch könnte Diabetes begünstigen – Studie zeigt 63 Prozent höheres Risiko","title_en":"A substance in red meat could promote diabetes - study shows 63 percent higher risk","url":"https://www.hna.de/wissen/ein-stoff-in-rotem-fleisch-koennte-diabetes-beguenstigen-studie-hoeheres-risiko-bei-hoher-aufnahme-zr-94515565.html","summary":"Ein Zucker aus rotem Fleisch könnte Entzündungen fördern und so das Risiko für Typ-2-Diabetes erhöhen. Das zeigt eine neue Studie.","published":"2026-09-29T16:49:00Z","seen":"2026-09-29T18:28:57Z","lang":"de","country":"DE","source":{"id":"kite-hna-de-67838c","name":"hna.de","domain":"hna.de","outlet":{"wikidata":"Q1615873","name":"Hessische/Niedersächsische Allgemeine","type":"newspaper","country":"DE","designations":["daily newspaper","newspaper","online newspaper","periodical"]}},"via":"kite-hna-de-67838c","topics":["lower-saxony"],"image":"https://www.hna.de/assets/images/44/294/44294384-steak-auf-einem-holzbrett-35e57iF0dZef.jpg","story":"st_p4jonaacmyyqje3nkf7q","category":"health","category_p":0.8600000143051147,"sentiment":"negative","tone":-0.5799999833106995,"political":0.019999999552965164}]}