{"schema":"hottub-news/story/v1","story":"st_qenfybkqo5vc5b5ciubq","title":"工研院開發「穗釀小米酒」 推廣原鄉部落特色風味","title_en":"Industrial Technology Research Institute develops'millet wine' to promote indigenous flavor","outlets":2,"brief":null,"page":"https://hottub.news/stories/academia-sinica-develops-technology-to-brew-millet-wine-qenfybkqo5","count":3,"items":[{"id":"n_qcmfndua646trtftbdra","seq":1454003,"kind":"article","title":"工研院開發「穗釀小米酒」 推廣原鄉部落特色風味","title_en":"Industrial Technology Research Institute develops'millet wine' to promote indigenous flavor","url":"https://newtalk.tw/news/view/2026-10-03/1063318","summary":"Newtalk新聞 在經濟部產業技術司支持下，工研院成功將智慧科技與農產品分級制度導入原鄉部落，以生產溯源、標準化釀造與循環加值技術，協助原鄉小米產量提升、產值翻倍，2日於高雄Pinway駁二8號倉庫舉辦「風味小米酒推廣活動」，透過「穗釀小米酒」品鑑、技術交流與分享，希望將原鄉部落風味農產品推向精緻餐飲與高端消費市場， 延伸閱讀： 一片銀杏展開印刷當下風景 2026台灣卓越印刷設計展高雄登場 川普稱「台灣晶片廠」赴美投資5千億美元！經濟部：尊重布局、關鍵技術根留台灣 信用卡不只拚回饋！國泰世華攜inline「搶餐廳位子」 逾80家名店開放卡友專屬席 持續當「物價消波塊」 政院籲通過撥補中油和台電1809億 高雄品牌ERIKA CHUNG驚豔國際 高市青年局攜手新銳設計師返鄉快閃特展","published":"2026-10-02T23:55:49Z","seen":"2026-10-03T00:28:34Z","lang":"zh","country":"TW","source":{"id":"kite-newtalk-tw-4db11c","name":"newtalk.tw","domain":"newtalk.tw","outlet":{"wikidata":"Q11084535","name":"Newtalk News","type":"website","country":"TW","designations":["joint-stock company","news website"]}},"via":"kite-newtalk-tw-4db11c","entities":[{"id":"Q10532988","name":"Industrial Technology Research Institute","type":"org"}],"image":"https://images.newtalk.tw/resize_action2/800/album/news/1064/6ac0095c2c2d1.jpg","story":"st_qenfybkqo5vc5b5ciubq","category":"science-technology","category_p":0.5299999713897705,"sentiment":"positive","tone":0.5400000214576721,"political":0.019999999552965164},{"id":"n_fhnlkfkymynz6fpgbfoa","seq":1454255,"kind":"article","title":"工研院開發「穗釀小米酒」 推廣原鄉部落特色風味","url":"https://tw.news.yahoo.com/%E5%B7%A5%E7%A0%94%E9%99%A2%E9%96%8B%E7%99%BC-%E7%A9%97%E9%87%80%E5%B0%8F%E7%B1%B3%E9%85%92-%E6%8E%A8%E5%BB%A3%E5%8E%9F%E9%84%89%E9%83%A8%E8%90%BD%E7%89%B9%E8%89%B2%E9%A2%A8%E5%91%B3-235549610.html","summary":"[Newtalk新聞] 在經濟部產業技術司支持下，工研院成功將智慧科技與農產品分級制度導入原鄉部落，以生產溯源、標準化釀造與循環加值技術，協助原鄉小米產量提升、產值翻倍，2日於高雄Pinway駁二8號倉庫舉辦「風味小米酒推廣活動」，透過「穗釀小米酒」品鑑、技術交流與分享，希望將原鄉部落風味農產品推向精緻餐飲與高端消費市場，進而拓展原鄉產業多元應用。 工研院中分院執行長李士畦表示，原鄉擁有豐富的農產資源與深厚的文化特色，為了深耕協助偏鄉部落農業加值，經濟部產業技術司持續推動科技導入原鄉產業，協助農民提升農產品生產效率與產量，將地方特色...","published":"2026-10-02T23:55:49Z","seen":"2026-10-03T00:33:51Z","lang":"zh","country":"TW","source":{"id":"kite-tw-news-yahoo-com-ae7227","name":"tw.news.yahoo.com","domain":"tw.news.yahoo.com"},"via":"kite-tw-news-yahoo-com-ae7227","story":"st_qenfybkqo5vc5b5ciubq","category":"science-technology","category_p":0.5299999713897705,"sentiment":"positive","tone":0.5400000214576721,"political":0.019999999552965164},{"id":"n_qenfybkqo5vc5b5ciubq","seq":1317909,"kind":"article","title":"工研院科技開發穗釀小米酒","title_en":"Academia Sinica develops technology to brew millet wine","url":"https://tw.news.yahoo.com/%E5%B7%A5%E7%A0%94%E9%99%A2%E7%A7%91%E6%8A%80%E9%96%8B%E7%99%BC%E7%A9%97%E9%87%80%E5%B0%8F%E7%B1%B3%E9%85%92-095829716.html","summary":"科技也能釀好酒！在經濟部產業技術司支持下，工研院成功將智慧科技與農產品分級制度導入原鄉部落，以生產溯源、標準化釀造與循環加值技術，協助原鄉小米產量提升、產值翻倍。二日於高雄Pinway駁二八號倉庫舉辦「風味小米酒推廣活動」，透過「穗釀小米酒」品鑑、技術交流與分享，希望將原鄉部落風味農產品推向精緻餐飲與高端消費市場，進而拓展原鄉產業多元應用。工研院中分院執行長李士畦二日表示，原鄉擁有豐富的農產資源與深厚的文化特色，為了深耕協助偏鄉部落農業加值，經濟部產業技術司持續推動科技導入原鄉產業，協助農民提升農產品生產效率與產量，將地方...","published":"2026-10-02T09:58:29Z","seen":"2026-10-02T10:09:40Z","lang":"zh","country":"TW","source":{"id":"kite-tw-news-yahoo-com-ae7227","name":"tw.news.yahoo.com","domain":"tw.news.yahoo.com"},"via":"kite-tw-news-yahoo-com-ae7227","entities":[{"id":"Q337266","name":"Academia Sinica","type":"org"}],"story":"st_qenfybkqo5vc5b5ciubq","category":"science-technology","category_p":0.41999998688697815,"category2":"economy-business","sentiment":"neutral","tone":0.30000001192092896,"political":0.009999999776482582}]}