{"schema":"hottub-news/story/v1","story":"st_uv4abdgpfyntlnbzx2mq","title":"美得像甜點！ARMANI把馬卡龍變腮紅 霜轉粉質地抹出初戀系透嫩頰","title_en":"ARMANI turns macarons into blush, cream-to-powder texture reveals a first-love, tender cheeks","outlets":1,"brief":null,"page":"https://hottub.news/stories/armani-turns-macarons-into-blush-cream-to-powder-texture-reveals-a-uv4abdgpfy","count":1,"items":[{"id":"n_uv4abdgpfyntlnbzx2mq","seq":1454825,"kind":"article","title":"美得像甜點！ARMANI把馬卡龍變腮紅 霜轉粉質地抹出初戀系透嫩頰","title_en":"ARMANI turns macarons into blush, cream-to-powder texture reveals a first-love, tender cheeks","url":"https://news.nextapple.com/aesthetic/20261003/D2BECC4DFB9D1A72F761004F8139C858","summary":"當義式美學遇上甜點靈感，彩妝也多了幾分令人愉悅的趣味。ARMANI BEAUTY以旗下Armani Dolci精品甜點為靈感，推出全新「天生透嫩馬卡龍腮紅」，以圓潤外型搭配細緻香氣，將馬卡龍的甜點意象融入日常彩妝，為腮紅增添輕盈而精緻的使用…","published":"2026-10-03T00:00:00Z","seen":"2026-10-03T00:35:25Z","lang":"zh","country":"TW","source":{"id":"kite-tw-nextapple-com-bc3f16","name":"tw.nextapple.com","domain":"tw.nextapple.com"},"via":"kite-tw-nextapple-com-bc3f16","topics":["愛美"],"authors":["張家玲"],"entities":[{"id":"Q635484","name":"Giorgio Armani","type":"org"}],"image":"https://static-cdn.nextapple.tw/prod/2026-10/D2BECC4DFB9D1A72F761004F8139C858/458c41063684d74be4774c40bbcf9ffc_1280.webp","story":"st_uv4abdgpfyntlnbzx2mq","category":"lifestyle-leisure","category_p":0.4099999964237213,"category2":"arts-culture-entertainment","sentiment":"positive","tone":0.699999988079071,"political":0.019999999552965164}]}