{"schema":"hottub-news/story/v1","story":"st_vhhxwndstwxh6pmlblya","title":"Las filias gastronómicas de Salvador Dalí","title_en":"The gastronomic filias of Salvador Dalí","outlets":1,"brief":null,"page":"https://hottub.news/stories/las-filias-gastronomicas-de-salvador-dali-vhhxwndstw","count":1,"items":[{"id":"n_vhhxwndstwxh6pmlblya","seq":1629100,"kind":"article","title":"Las filias gastronómicas de Salvador Dalí","title_en":"The gastronomic filias of Salvador Dalí","url":"https://www.lavanguardia.com/comer/al-dia/20261004/11645912/filias-gastronomicas-salvador-dali.html","summary":"El genio ampurdanés tambíen tuvo una relación surrealista con la comida. Tenía devoción por huevos, panes, y langostas; de pequeño quiso ser cocinero y de mayor publicó un libro de recetas para satisfacer a Gala","published":"2026-10-04T05:51:46Z","seen":"2026-10-04T06:49:20Z","lang":"es","country":"ES","source":{"id":"kite-lavanguardia-com-f1aaf4","name":"lavanguardia.com","domain":"lavanguardia.com","outlet":{"wikidata":"Q511533","name":"La Vanguardia","type":"newspaper","country":"ES","designations":["newspaper"]}},"via":"kite-lavanguardia-com-f1aaf4","topics":["al día"],"authors":["Lídia Penelo Ruiz"],"entities":[{"id":"Q5577","name":"Salvador Dalí","type":"person"}],"image":"https://www.lavanguardia.com/files/og_thumbnail/files/fp/uploads/2016/10/24/5fa30080d9cb2.r_d.495-279-4535.jpeg","story":"st_vhhxwndstwxh6pmlblya","category":"arts-culture-entertainment","category_p":0.6100000143051147,"category2":"lifestyle-leisure","sentiment":"neutral","tone":0.20999999344348907,"political":0.019999999552965164}]}