{"schema":"hottub-news/story/v1","story":"st_yvdqasw6wz5egrkvangq","title":"央视曝光外卖“明厨亮灶”造假，湖北、云南等地核查处置","title_en":"CCTV exposes fake 'celebrity chefs' in food delivery, Hubei, Yunnan, and other regions under investigation and handling","outlets":1,"brief":null,"page":"https://hottub.news/stories/cctv-exposes-fake-celebrity-chefs-in-food-delivery-hubei-yunnan-and-yvdqasw6wz","count":1,"items":[{"id":"n_yvdqasw6wz5egrkvangq","seq":1651724,"kind":"article","title":"央视曝光外卖“明厨亮灶”造假，湖北、云南等地核查处置","title_en":"CCTV exposes fake 'celebrity chefs' in food delivery, Hubei, Yunnan, and other regions under investigation and handling","url":"https://www.ithome.com/1/009/692.htm","summary":"IT之家 10 月 4 日消息，据央视新闻报道，针对今天总台《每周质量报告》栏目反映的外卖商户明厨亮灶监控摄像头随意摆放、故意偏移角度， 不对准后厨切配、烹饪、洗消等关键操作区域 ，刻意规避监督，导致后厨卫生脏乱差现象难以被及时有效发现等问题，市场监管总局迅速部署 湖南、湖北、云南 等地市场监管部门开展核查处置，并举一反三研究建立长效机制。 报道提到，为守护人民群众“舌尖上的安全”，市场监管总局大力鼓励推广明厨亮灶，倡导餐饮服务提供者采用透明、视频等方式，向社会公众展示餐饮服务相关过程。强调这是维护消费者知情权、保障放心消费的重要举措，是餐饮服务提供者落实食品安全主体责任、接受社会监督的重要途径。 IT之家注意到，市场监管总局表示，下一步将多措并举提升明厨亮灶工作质效。 一是推动修订《中华人民共和国食品安全法》，进一步明确外卖平台和入网餐饮服务提供者食品安全主体责任。 二是强化日常监管。加大对餐饮服务提供者监督检查和教育引导力度，从源头上防范食品安全风险。…","published":"2026-10-04T10:06:47Z","seen":"2026-10-04T10:12:50Z","lang":"zh","country":"CN","source":{"id":"kite-ithome-com-f1cdd0","name":"ithome.com","domain":"ithome.com","outlet":{"wikidata":"Q28413779","name":"IThome","type":"website","country":"CN","designations":["website"]}},"via":"kite-ithome-com-f1cdd0","entities":[{"id":"Q46862","name":"Hubei","type":"place"},{"id":"Q43194","name":"Yunnan","type":"place"}],"story":"st_yvdqasw6wz5egrkvangq","category":"crime-law","category_p":0.38999998569488525,"sentiment":"negative","tone":-0.6700000166893005,"political":0.46000000834465027}]}