Foods with shorter shelf life are seen as more natural and healthier: UBC study1 report from 1 outlet in 1 language · first reported 2026-09-28 21:51 UTC · updated 2026-09-28 21:51 UTC · JSONHealthUniversity of British ColumbiaReportsFoods with shorter shelf life are seen as more natural and healthier: UBC studyeurekalert.org · en · 2026-09-28 21:51 UTC