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In 2005, two Vancouver writers ate only food produced within 100 miles to reconnect with local farms; they held the rule for a full year, even making their own salt | World News

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  1. In 2005, two Vancouver writers ate only food produced within 100 miles to reconnect with local farms; they held the rule for a full year, even making their own salt | World Newsindiatimes.com · en ·

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