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Japanese chef recognized in India, brings Saoji cuisine to its holy city Nagpur, and plans to open Tokyo branch 'Saoji Bhojnalay Tokyo'. Crowdfunding for the entire plan has started!

インドで認められた日本人シェフ、サオジ料理を聖地ナーグプルに「里帰り」させ、東京支店「Saoji Bhojnalay Tokyo」をオープンへ。一連の計画のクラウドファンディングをスタート！

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Lifestyle & leisureNagpurTokyo

Reports

  1. インドで認められた日本人シェフ、サオジ料理を聖地ナーグプルに「里帰り」させ、東京支店「Saoji Bhojnalay Tokyo」をオープンへ。一連の計画のクラウドファンディングをスタート！Japanese chef recognized in India, brings Saoji cuisine to its holy city Nagpur, and plans to open Tokyo branch 'Saoji Bhojnalay Tokyo'. Crowdfunding for the entire plan has started!PR TIMES (Japan) · ja ·

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