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Mario, food technologist: 'Storing cooked rice or pasta for more than 24 hours increases the risk of poisoning'

Mario, tecnólogo de alimentos: «Guardar arroz o pasta cocinados más de 24 horas aumenta el riesgo de intoxicación»

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  1. Mario, tecnólogo de alimentos: «Guardar arroz o pasta cocinados más de 24 horas aumenta el riesgo de intoxicación»Mario, food technologist: 'Storing cooked rice or pasta for more than 24 hours increases the risk of poisoning'abc.es · es ·

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